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The Music. The Story. The Food.
January 14 @ 8:00 am - March 31 @ 8:00 am

Immerse yourself in a musical adventure linking the music, the story, and the food.
Along with experiencing great music performed by the WSO, discover the back story on the composers who wrote the music, and the trials and triumphs that influenced them. Find out about the foods popular in different places and earlier times. Get the recipes!

In this digital series of 7 concerts, Maestro Robert Franz, WSO Music Director, sets the stage with the stories about the composers and the times in which they lived.

Dr. Rob Nelson, Historian (University of Windsor) and Cook spotlights the food connected with the music; from feta tart to Manchego cheese and seafood stew to chicken and dumplings. Find out why we use tomato sauce on pizza and where true hot chocolate comes from! Music and food – a natural pairing. Complete with recipes for you to cook at home. Not in the mood to cook? The episodes stand on their own or you can enjoy the food from one of the local restaurant partners in this series.

Series Sponsor: The Morris and Beverly Baker Foundation
Video Partner: The Live Doc Project

Organized by

The Windsor Symphony Orchestra ⋅ boxoffice@windsorsymphony.com


January 14 @ 8:00 am - March 31 @ 8:00 am

Cost: 100

Event Website/Tickets  

ON Canada